Sierra Guided Tour - May 2023 - Menu Choices | Cotswold Walks

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Menu Choices - Sierra Guided Tour - May 2023

Sierra Guided Tour

19 MAY - 29 MAY 2023

MENU CHOICES

Sierra Guided Tour - May 2022 - Menu Choices

Name:

19th MAY -- EVENING - The White Hart Royal

Pan fried Fillet of Sea Bream Smoked aubergine puree, potato terrine, tomato sauce vierge

Flat Iron Corn Fed Chicken Breast Garlic & lemon butter, house salad, fries

Buttered Roast Sweet Potato, Feta and Coriander Risotto Chilli roast tomato oil, sweet potato crisps

Desserts

Triple Chocolate Brownie Chocolate sauce, vanilla ice cream

Lemon Meringue Pie Sundae Lemon curd, ice cream, whipped cream

Selection of Artisan Cheese Thomas Fudge crackers, apple, celery, chutney

20th MAY -- EVENING - The White Hart Royal

Chef’s secret recipe beer battered fish, fat cut chips Mush peas tartare sauce, lemon

Smoked Texan burger sauce, mac & cheese fritter, slaw, skinny fries

Feta, Watercress, Radish, Olive, Cucumber & French Bean Salad Herb dressing

Desserts

Sticky Toffee Pudding Butterscotch sauce, clotted cream ice cream

Selection of ice Creams

Selection of Artisan Cheese Thomas fudge crackers, grapes, celery

21st MAY -- LUNCH - Victors, please select a filling and a bread

Cheddar cheese

Traditional Ham

Tuna Mayo

Smoked Salmon and Cream Cheese

Bacon, Brie and Cranberry

Bacon, Lettuce and Tomato

Sausage and caramelised onion

Bread type

Granary

Baguette

Wrap

White Bread

21st MAY -- EVENING --- The White Hart Royal

White Hart Fishcake Tartare butter sauce, burnt leeks & kale

Chef’s Pie of the Day Creamed potatoes, seasonal vegetables, pan gravy

Moving Mountain Vegan Burger Vegan cheese, tomato relish, pretzel bun, slaw, fries

Desserts

Chefs Crumble Served with custard

Eton Mess

Selection of Artisan Cheese Thomas fudge crackers, grapes, celery

22nd MAY -- EVENING -- BROADWAY

Pan-fried fillet of red mullet, spinach velouté, samphire, Evesham asparagus, crayfish + hassle back potatoes

Pan-roast pave of west country lamb, charred hispi cabbage, dauphinoise, red wine jus

Roast rump of Suffolk pork, garlic sauteed potatoes, glazed carrots, chasseur sauce

Lightly spiced Moroccan cauliflower + chickpea roulade, warm mixed grain salad, tomato sauce

Broadway Caesar with lightly-spiced chicken lettuce, bacon lardons, parmesan shavings, Caesar dressing + anchovies

Broadway Caesar with beetroot falafel bites lettuce, bacon lardons, parmesan shavings, Caesar dressing + anchovies

Desserts

Salted caramel crème brûlée, banana biscotti

Eton Mess, Macerated strawberries, strawberry jelly, Italian meringue, chocolate soil, vanilla cream

Rich chocolate crémeux, cocoa nib, amaretti biscuit, chocolate soil, mascarpone Tia Maria sorbet

Warm sticky toffee bread + butter pudding, clotted cream ice cream, drizzled with butterscotch sauce

23rd MAY -- LUNCH - Victors, please select a filling and a bread

Cheddar cheese

Traditional Ham

Tuna Mayo

Smoked Salmon and Cream Cheese

Bacon, Brie and Cranberry

Bacon, Lettuce and Tomato

Sausage and caramelised onion

Bread type

White bread

Granary bread

Baguette

Wrap

24th MAY -- EVENING -- Arden Hotel

Roast chicken breast, peas, bacon and baby gem, chicken fat fondants, chicken sauce

Grilled salmon, tomato beurre blanc, gnocchi, courgette, sea herbs

Seasonal risotto (vegetarian)

Desserts

Passionfruit cheesecake, chocolate ice cream, passionfruit caramel

Chocolate tart, salt caramel, white chocolate ice cream

Lemon posset, raspberry sorbet, toasted marshmallow

25th MAY -- EVENING -- NOEL ARMS

Cotswold Ale Battered Haddock Fish and Chips

Vegan root vegetable cake

Cotswold venison pie with red wine sauce and mash potatoes

Desserts

Passionfruit & Mango Cheesecake, banoffee ice cream, glazed banana.

Sticky Toffee Pudding, toffee sauce, vanilla ice cream.

Vegan warm apple pie.

26th MAY -- LUNCH - Victors, please select a filling and a bread

Cheddar cheese

Traditional Ham

Tuna Mayo

Smoked Salmon and Cream Cheese

Bacon, Brie and Cranberry

Bacon, Lettuce and Tomato

Sausage and Caramelised Onion

BREAD TYPE

White Bread

Granary Bread

Wrap

Baguette

27th MAY -- COTES BRASSIERRE -- EVENING

BEEF BOURGUIGNON, 6 hour slow-cooked beef, mushrooms, bacon lardons, potato purée

POULET BRETON, Corn-fed marinated half chicken, watercress, gratin dauphinois potatoes, choice of sauce

TUNA NIÇOISE, Grilled tuna steak, salad, soft boiled egg, French beans, anchovies, tapenade, mustard vinaigrette

BRETON FISH STEW, Mussels, prawns, squid, Seabream, tomato, white wine & chilli sauce, French baguette

MOULES FRITES, White wine, cream, shallots, frites

FISH PARMENTIER, Haddock, prawns, salmon, white wine & leek sauce, potato purée, Comté cheese

QUICHE AUX CHAMPIGNONS, Mushroom & thyme quiche, watercress, tomato & courgette salad, frites

CÔTE BURGER, Beef burger, Reblochon cheese, truffle mayonnaise, caramelised red onion, brioche bun, frites

VEGAN CÔTE BURGER vegan cheese, truffle mayonnaise, caramelised red onion, brioche bun, frites

DESSERTS

ALMOND FINANCIER, Warm almond butter cake with sour cherry compote

STRAWBERRY & ELDERFLOWER CRÈME BRÛLÉE

WARM CHOCOLATE FONDANT

CRÈME CARAMEL

ICE CREAM & SORBET

Any allergies that the restaurants should be made aware of:

Thank you for submitting your menu choices.

We look forward to welcoming you to the beautiful Cotswolds!

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