Sierra Club Guided Tour - May 2024 - Menu Choices | Cotswold Walks

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Menu Choices - Sierra Club Guided Tour - May 2024

Sierra Club Guided Tour

17 May - 28 May 2024

Menu Choices

Sierra Guided Tour - May 2022 - Menu Choices

Name:

17th May -- EVENING - The White Hart Royal

Rolled Lamb Breast Wild garlic pesto, beetroot puree, pickled girolles, herb gnocchi

Fish and Chips Hand cut chips, mushy peas, tartar sauce, lemon

Pappardelle Chanterelles, broad beans, pea, ricotta, preserved lemon

Desserts

Miso Chocolate Brownie Banana ice cream, caramelised banana

Eton Mess Mousse Strawberry mousse, Chantilly, meringue, fresh berries, strawberry gel

Chef’s Cheese Board British cheese selection, grapes, celery, crackers, date loaf, honey

18th May -- EVENING - The White Hart Royal

Chicken Supreme Corn ketchup, potato rosti, roasted red pepper, chard

Smoked Haddock Crayfish & Chive Fishcakes Poached egg, hollandaise, broad bean & peashoot salad

Onion Bhaji burger Lime pickle, rocket, brioche bun, fries

Desserts

Sticky Toffee Pudding Salted caramel sauce, vanilla ice cream

Black Forest Sundae Chocolate ice cream, cherry compote, brownie bites, chocolate shards

Chef’s Cheese Board British cheese selection, grapes, celery, crackers, date loaf, honey

19th May -- LUNCH - Blockley Village Cafe

Soup of the day with chia seed sourdough roll

Paddock Farm dry aged steak sub - garlic butter, celeriac remoulade, crispy shallots

Toasted rosary goats cheese sandwich with chilli jam and crispy shallot rings on sourdough

Smoked salmon sandwich with beetroot relish, horseradish and chive creme fraiche, toasted sourdough

Paddock Farm ham hock sandwich with game chips, apple and cider chutney on rosemary focaccia

19th May -- EVENING --- The White Hart Royal

Royal Bacon Cheeseburger 8 oz beef pattie, cheddar cheese, streaky bacon, gem lettuce, tomato, gherkins, coleslaw, fries

Pie of the Day Mash or chips, seasonal greens, pan gravy

Caesar Salad WITH chicken + Anchovies, parma ham crisp, croutons

Caesar Salad WITHOUT chicken + Anchovies, parma ham crisp, croutons

Desserts

Tirama-Choux Choux bun, mascarpone, tia maria, marsala, espresso

Tarte au Citron Blueberry gel, blackcurrant sorbet, basil marshmallow

Chef’s Cheese Board British cheese selection, grapes, celery, crackers, date loaf, honey

20th May -- LUNCH -- Broadway Deli - Sandwiches

Godminster cheddar, tomato & onion chutney, tomato, cucumber & mixed leaves

Honey roasted ham, real ale chutney, cucumber, tomato & mixed leaves

Crispy potato, coleslaw, Tubby Tom’s Buffalo hot sauce (a super tangy hot sauce with loads of tasty garlic & aged cayenne peppers), pickled cucumbers, crispy onions & mixed baby leaves

Chorizo, goats’ cheese, spring onion & sweet mustard ketchup

Fresh mozzarella, Seggiano basil pesto, fresh local tomato

Brie, Smoked Godminster, Old Winchester, spring onion & garlic mayo

Milano salami, Taleggio cheese & sun-dried tomatoes

Bread type

White bread

Brown bread

21st May -- LUNCH - Victors, please select a filling and a bread

Cheddar cheese

Traditional Ham

Tuna Mayo

Smoked Salmon and Cream Cheese

Bacon, Brie and Cranberry

Bacon, Lettuce and Tomato

Sausage and Caramelised Onion

Bread type

White Bread

Granary Bread

Wrap

Baguette

21st May -- EVENING - Broadway Hotel

Miso Glazed Stone Bass with Butternut squash, black cabbage, spiced quinoa

Corn-Fed Chicken with Rainbow chard, Roscoff onion, potato puree, chicken sauce

Baby Leek & King Oyster Mushroom Ragout with Handmade tagliatelle, yeast flake cream & truffle sauce

Venison Tartare with With Fries, Iced Watercress & Pickled Shallot Salad

Double Short Rib Beef Patty Burger - With brisket ragout, parmesan melt, onion ring, pickle , Fries, Iced Watercress & Pickled Shallot Salad

Crispy Soy Celeriac Patty Burger - With baby gem, marmite butter, beef tomato + fries, iced watercress and pickled shallot salad

Desserts

Lemon Sugar Doughnut - Orange Chantilly, milk crumb, Evesham rhubarb

Banana Soufflé - Toffee sauce, shortbread, banana ice cream

Dark Chocolate & Hazelnut Delice - Chocolate Aero, praline ice cream

Italian Leafy Lemon Tart - Clotted cream

Three Cheeses - Celery & grapes, biscuits, chutney

23rd May -- EVENING -- Noel Arms

Quinoa Stuffed Aubergine/Ratatouille/charred baby gem/pesto dressing

Slow Braised Smoked Beef Brisket/Dauphinoise potato/broccoli/carrots/port jus

Roast Chicken Breast Saffron Israeli cous cous/aubergine puree/courgette/raisin dressing

Desserts

Sticky Toffee Pudding/Toffee sauce/vanilla ice cream

Vanilla Cheesecake/Salted caramel ice cream/glazed banana

Iced Passionfruit Parfait/Mango compote/meringue/hazelnut crumbs

24th May -- EVENING -- Architect

Chargrilled chicken and avocado salad, Gorgonzola and crispy pancetta

8oz bacon chop, fried egg, grilled pineapple and chunky chips

Pan fried chicken, Gorgonzola gnocchi, smoked pancetta, button mushrooms, white wine sauce

Steak burger, beer onions, grilled pancetta, Monterey Jack, spiced tomato mayonnaise, fries

Crispy beef salad, sweet chilli sauce, roasted cashew nuts

Chicken, ham and leek pie, buttered mash, green vegetables, white wine and tarragon sauce

Moving mountains vegan burger, smoked gouda cheese, spicy tomato mayonnaise, fries

Sweet potato, aubergine and spinach Malaysian curry, coconut rice, pak choi

Desserts

Affogato,espresso, vanilla ice cream

Lemon and mascarpone cheesecake, raspberry sorbet

Tiramisu, chocolate sauce, mocha ice cream

Rhubarb, orange and stem ginger sponge, rhubarb, vanilla custard

Triple chocolate brownie, chocolate sauce, vanilla ice cream

Sticky toffee pudding, toffee sauce, vanilla ice cream

Caramel and chocolate chip cheesecake, chocolate sauce

25th May -- LUNCH -- Browns

Chicken Schnitzel Lemon & thyme crumb, fried heritage hen egg, dressed salad

Traditional Fish & Chips Fresh haddock, pea & mint purée, tartare sauce, thick-cut chips

Pan-Fried Sea Bass & Chorizo Risotto Fennel, tomato, white wine, basil.

Pulled Lamb Shepherd’s Pie Slow-cooked pulled lamb shoulder in red wine and herbs, Tenderstem broccoli.

Asparagus & Butternut Curry with Fragrant coconut, lemongrass and ginger curry, sticky jasmine rice, charred lime

Desserts

Timperley Rhubarb & Bramley Apple Crumble with Stem Ginger Ice Cream

Salted Caramel Profiteroles with Homemade salted caramel, toffee sauce

Vanilla Crème Brûlée

Poached Fresh Pineapple In Spiced Rum & Vanilla with Coconut sorbet, fresh lime

Home-Baked Chocolate Brownie

25th May -- EVENING -- Cote

Salade Maison - Shredded chicken with baby gem & endive, cherry tomatoes, crispy capers & tarragon, in a creamy anchovy dressing with Comté cheese, panisse chickpea croutons and a poached egg

Baked Ratatouille - With Crottin goat's cheese from Centre Loire Valley and haricot beans, topped with courgette and served with sourdough baguette

Confit Duck A L'Orange - On a bed of braised red cabbage with a bitter orange sauce and gratin dauphinois potatoes

Mushroom Bourguignon - Slow-cooked pieces of pulled Fable™ mushrooms in red wine, with vegan bacon, baby onions, Chantenay carrots & potato purée

Beef Cheek Bourguignon - 5 hour slow-cooked beef cheek, mushrooms, bacon lardons and Chantenay carrots with potato purée & crispy onions

Tuna Nicoise - Grilled tuna steak, soft boiled egg, French beans, anchovies, cherry tomatoes, baby gem, confit potatoes & tapenade with mustard vinaigrette, cream cheese dressing, shallots & tarragon

Fish Parmentier - Haddock, prawn & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad

Desserts

Strawberry and Elderflower Creme Brulee

Warm Chocolate Fondant

Apple Tarte Tatin

Paris-Brest - A baked choux pastry filled with a pistachio praline chantilly & a sour cherry compote, served with a warm chocolate sauce

Creme Caramel Classique

Depending on your plans for the evening of Wednesday 22 May, I will send you a separate menu to pre-order from. Could you tell me whether you are seeing a play at the theatre in Stratford-upon-Avon, please?

Yes, I am going to the theatre - please send me the menu for dinner in Stratford-upon-Avon.

No, I am not going to the theatre - please send me the menu for the group dinner in Chipping Campden.

Any allergies or dietary requirements that the restaurants should be made aware of:

Thank you for submitting your menu choices.

We look forward to welcoming you to the beautiful Cotswolds!

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